Archives: 2009 May

If you own a busy restaurant or, as a busy caterer, reserve restaurant seating in order to accommodate a crowd, you’re likely aware of the need many in the food industry have to maximize their reservation technology. If you continue to host a large number of repeated no-shows or cancellations, this is a great reason [...]

Keeping track of tasks and major appointments can be daunting for any entrepreneur, especially those who strive to succeed in the catering business. Timing is everything in the food industry, and one missed appointment or forgotten detail can literally make or break the success of any one of your events. That’s one of the most [...]